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Miso-Maple Salmon

la calificación promedio es 5 de 5

Tiempo de preparación:

3

Hora de cocinar:

7 - 12 Minutes

Sirve:

8 Servings

Calorías/Porción:

230

2 lemons

2 limes

¼ cup white miso

2 tablespoons extra-virgin olive oil

2 tablespoons maple syrup

¼ teaspoon ground pepper

Pinch of cayenne pepper

1 (2 1/2 pound) skin-on salmon fillet

Sliced scallions for garnish

Ingredientes

Photo and recipe are courtesy of EatingWell

Instrucciones de cocina

  1. Position rack in upper third of oven; preheat broiler to high. Line a large, rimmed baking sheet with foil.

  2. Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut sides up.

  3. Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.

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